Those of you who brag abt the best biriyani u’ve had in the bay area – you’ve should try Pakwan. Nothing beats the heat and spices that rises from the rice pakwan cooks. Its authentic mughalai biriyani with chunks of lamb or chicken. And of coz the vegetarian option isnt far behind its meat counterpart. My favorite is their humongous naan and home made dhal…quenches my appetite for some comfort food. My meat loving friends would say nothing beats their Lamb shank in spicy curried sauce. They have the regulars too but don’t miss out on their kebabs with mint chutney.
October 21, 2011